Show Main Navigation
Log in to see your saved recipes
Recipes & Menus
Holidays & Events
My Recipes (0)
Our 50 Most Popular Recipes of All Time
We have over 34,000 recipes. These are the 50 readers come back to again and again.
Why You Should Eat Those Shrimp Shells
They're not just an annoying obstacle to your dinner. They've got their own thing going on.
Our Best Clam Recipes
Clams get the star treatment in these grilled, steamed, boiled, and chowdah'd recipes.
Crispy Gnocchi With Littleneck Clams
Don’t be tempted to disturb the gnocchi when browning—the hands-off approach is key to letting them develop a deep brown color on one side. This recipe is from Oberlin, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
6 Simple Weekend Recipes for Celebrating
Whether you're planning for a small crowd or dining solo, these weekend dinner ideas keep it simple and celebratory.
How to Buy and Store Crabs Like a Pro
From how to tell which crabs are truly fresh to the difference between peekytoe and blue crabs, here's everything you need to know about the sharp-clawed crustacean.
Janet Rausa Fuller
Dukkah, an Egyptian nut and spice mix, creates a deeply flavorful crust for salmon fillets when tossed with puffed amaranth.
Charred Padrón Chiles and Squid Salad
One in ten Padróns or shishitos is actually spicy. Pepper roulette!
The Easiest Way to Cook Summery Seafood
Turn on your oven for just a few minutes. That's all we ask.
How to Use Up a Box of Old Bay
Yes, you could make a week's worth of seafood boils, but you do have a few more options.
The Easiest Way to Shuck Your Oysters: Grill 'Em!
No shucking way! Their shells just pop right open.
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
This French-inspired decadent lobster features a buttery pink sauce and herbes à tortue (a combination of dried thyme, oregano, basil, and marjoram).
How to Make the Crunchiest Fried Shrimp
In Week 3 of Epi's Kitchen Olympics, we're taking fried shrimp out of the shrimp basket—and onto your dinner plate.
Take Home the Gold in Epi's Kitchen Olympics
In nine Olympian tasks, we're challenging you to master cooking skills that range from super-simple to downright tricky.
How to Make Fried Shrimp
With a few ingredients and the right technique, fried shrimp at home is a snap.
12 Foods That'll Make You Feel Like You're on the Beach
All of the best bites of the beach boardwalk are right here, without the sand everywhere.
The Freshest Fish Sandwiches on Land
These crab, shrimp, and fish sandwiches are swimming to a plate near you.
How to Master Fish en Papillote
In Week 2 of Epi's Kitchen Olympics, we're mastering a clever trick for getting the most moist, flavorful seafood possible.
How to Make Tender, Flavorful Fish With a Piece of Paper
The technique is fancy and French, but effortless.
The One-Pot Shellfish Boil You Can Make Without a Recipe
This simple technique is all you need to bring your favorite oceanside flavors into the kitchen.
Powered by the Parse.ly Publisher Platform (P3).